Heavy Cream Recipes

856 recipes

Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1193 ratings with an average rating of 5 out of 5 stars
1,193
About 1 hour 30 minutes
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classic
Quiche Lorraine
Craig Claiborne
5165 ratings with an average rating of 5 out of 5 stars
5,165
1 hour 10 minutes
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Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
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Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
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Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
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Panna Cotta With Ginger Syrup
Eugenia Bone, David Lebovitz
30 ratings with an average rating of 5 out of 5 stars
30
15 minutes, plus 4 to 6 hours’ refrigeration
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Peanut Butter and Pickle Ice Cream
Dwight Garner, Cree LeFavour
23 ratings with an average rating of 4 out of 5 stars
23
3 ½ hours, plus more if refrigerating custard
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Butterscotch Custard With Clove and Black Pepper
Melissa Clark
10 ratings with an average rating of 4 out of 5 stars
10
1 hour, plus chilling time
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Condensed Milk Ice Cream
Julia Moskin, Jessica Lin
255 ratings with an average rating of 4 out of 5 stars
255
15 minutes
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Caramel Cake
Kim Severson, Virginia Willis, Scott Peacock
151 ratings with an average rating of 5 out of 5 stars
151
1 1/2 hours
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Old-Fashioned Butterscotch Sauce
Craig Seligman, Michael Ruhlman
54 ratings with an average rating of 5 out of 5 stars
54
25 minutes
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easy
Frozen Crème Anglaise (Vanilla Ice Cream)
Craig Seligman, Michael Ruhlman
14 ratings with an average rating of 5 out of 5 stars
14
45 minutes
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Oysters With Miso Glaze
Florence Fabricant
11 ratings with an average rating of 5 out of 5 stars
11
30 minutes
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Iced Coconut Whipped Cream
Christine Muhlke, Chop Shop
12 ratings with an average rating of 4 out of 5 stars
12
5 minutes, with optional freezing
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Creamy Pine Island Onion Soup
Matt Lee, Ted Lee, James Haurey
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
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Maple Ice Cream
Eric Asimov
22 ratings with an average rating of 4 out of 5 stars
22
15 minutes
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Savory Ricotta Pudding
Amanda Hesser, Suzanne Goin
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes
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Nifty (Dulce de Leche Semi-frío)
Oliver Schwaner-Albright
11 ratings with an average rating of 3 out of 5 stars
11
30 minutes, plus freezing
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Classic Poached Chicken in Cream Sauce (Poule au Pot)
Frederic Van Coppernolle, Frédéric Van Coppernolle
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 20 minutes
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Lemon Balm Panna Cotta
Celia Barbour
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
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Steak au Poivre
Merrill Stubbs
150 ratings with an average rating of 4 out of 5 stars
150
45 minutes
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Salted Butter Caramels
Amanda Hesser
27 ratings with an average rating of 4 out of 5 stars
27
About 1 hour
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Skillet Corn
Jonathan Reynolds
12 ratings with an average rating of 5 out of 5 stars
12
1 hour 25 minutes
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Rhubarb Fool
Christine Muhlke, Icarus
31 ratings with an average rating of 4 out of 5 stars
31
45 minutes, plus refrigeration
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Kumquat Syllabub
Amanda Hesser
10 ratings with an average rating of 5 out of 5 stars
10
15 minutes, plus chill time
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Mushroom Terrine
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
2 hours, plus cooling
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Fluffy Orange Shortcake
Amanda Hesser, "Meta Given's Modern Encyclopedia of Cooking"
1 hour 45 minutes, plus 2 hours' chill time
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Sea Of Cortez Scallop Bisque
Florence Fabricant, George Morrone, John Harrisson
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
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Vanilla Ice Cream
Matt Lee, Ted Lee
84 ratings with an average rating of 5 out of 5 stars
84
30 minutes, plus 2 hours' chilling
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Mac-and-Cheese
Jonathan Reynolds
61 ratings with an average rating of 4 out of 5 stars
61
30 minutes, plus overnight refrigeration
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Guava Créme Brûlée
Jennifer Steinhauer, Feliberto Estévez
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
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Justine's Pineapple-Mint Ice Cream
Julia Reed
35 minutes, plus overnight chill
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Smoked Mashed Potatoes
Matt Lee, Ted Lee, Wylie Dufresne
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
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Cranberry Ice Cream
Jonathan Reynolds
43 ratings with an average rating of 5 out of 5 stars
43
20 minutes, plus chill time
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Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
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Elaine's Scrambled Eggs
Alex Witchel
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes
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easy
New England Spider Cake
Jonathan Reynolds
92 ratings with an average rating of 5 out of 5 stars
92
1 hour
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Velvet Manjari Chocolate Ganache
Jonathan Reynolds, J. BrYce Whittlesey
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes, plus refrigeration
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Artichoke Soup
Jonathan Reynolds, Ilo Restaurant
66 ratings with an average rating of 4 out of 5 stars
66
1 hour 20 minutes
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Blanquette De Veau
Florence Fabricant, Keith McNally, Riad Nasrand Lee Hanson
186 ratings with an average rating of 5 out of 5 stars
186
2 hours 30 minutes
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Salt Cod Mousse
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
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Olivier Baussan's Chestnut Soup
Jonathan Reynolds
24 ratings with an average rating of 3 out of 5 stars
24
45 minutes
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Blond Mocha Sauce
Nigella Lawson
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes
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easy
Reindeer, Venison or Beef With Mushrooms and Berry Sauce
Jonathan Reynolds, Harahorn Hotel
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 30 minutes
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Buttermilk Soup With Cardamom Ice Cream
Jonathan Reynolds, Café Ketchup
20 minutes, plus freeze time
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Caramel Ice Cream
Julia Reed
11 ratings with an average rating of 4 out of 5 stars
11
30 minute, plus overnight chill
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Justine's Lotus Ice Cream
Julia Reed
7 ratings with an average rating of 5 out of 5 stars
7
10 minutes, plus ice cream prep
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Alfred Portale's Spring-Pea Soup
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
2 hours
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433 - 480 of 856 results

Heavy Cream Recipes

Chicken Fricassee With Vermouth

Quiche Lorraine

Julia Reed’s Milk Punch

Open Blueberry Pie

Melissa Clark’s Chocolate Hazelnut Ice Cream

Panna Cotta With Ginger Syrup

Peanut Butter and Pickle Ice Cream

Butterscotch Custard With Clove and Black Pepper

Condensed Milk Ice Cream

Caramel Cake

Old-Fashioned Butterscotch Sauce

Frozen Crème Anglaise (Vanilla Ice Cream)

Oysters With Miso Glaze

Iced Coconut Whipped Cream

Creamy Pine Island Onion Soup

Maple Ice Cream

Savory Ricotta Pudding

Nifty (Dulce de Leche Semi-frío)

Classic Poached Chicken in Cream Sauce (Poule au Pot)

Lemon Balm Panna Cotta

Steak au Poivre

Salted Butter Caramels

Skillet Corn

Rhubarb Fool

Kumquat Syllabub

Mushroom Terrine

Fluffy Orange Shortcake

Sea Of Cortez Scallop Bisque

Vanilla Ice Cream

Mac-and-Cheese

Guava Créme Brûlée

Justine's Pineapple-Mint Ice Cream

Smoked Mashed Potatoes

Cranberry Ice Cream

Lemon Caramel Pots de Crème

Elaine's Scrambled Eggs

New England Spider Cake

Velvet Manjari Chocolate Ganache

Artichoke Soup

Blanquette De Veau

Salt Cod Mousse

Olivier Baussan's Chestnut Soup

Blond Mocha Sauce

Reindeer, Venison or Beef With Mushrooms and Berry Sauce

Buttermilk Soup With Cardamom Ice Cream

Caramel Ice Cream

Justine's Lotus Ice Cream

Alfred Portale's Spring-Pea Soup