Heavy Cream Recipes

866 recipes

Creamy Lemon Pasta
Barbara Kafka
5259 ratings with an average rating of 4 out of 5 stars
5,259
30 minutes
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Pecan Squares
Samantha Seneviratne
856 ratings with an average rating of 4 out of 5 stars
856
1 1/2 hours
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Cream Scones
Molly O’Neill
775 ratings with an average rating of 5 out of 5 stars
775
30 minutes
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Two-Potato Gratin
Amanda Hesser, Cyril Renaud
485 ratings with an average rating of 4 out of 5 stars
485
1 hour 40 minutes
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Pumpkin Parfait
Mark Bittman
309 ratings with an average rating of 3 out of 5 stars
309
20 to 25 minutes, plus freezing
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Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
526 ratings with an average rating of 4 out of 5 stars
526
20 minutes
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Tartine au Sucre
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
10 minutes
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Linguine With Lemon Sauce
Pierre Franey
4816 ratings with an average rating of 5 out of 5 stars
4,816
About 20 minutes
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Caramel Sauce
Craig Claiborne, Pierre Franey
377 ratings with an average rating of 4 out of 5 stars
377
15 minutes
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Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
571 ratings with an average rating of 4 out of 5 stars
571
20 minutes
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Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1200 ratings with an average rating of 5 out of 5 stars
1,200
About 1 hour 30 minutes
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Quiche Lorraine
Craig Claiborne
5335 ratings with an average rating of 5 out of 5 stars
5,335
1 hour 10 minutes
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Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
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Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
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Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
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Panna Cotta With Ginger Syrup
Eugenia Bone, David Lebovitz
30 ratings with an average rating of 5 out of 5 stars
30
15 minutes, plus 4 to 6 hours’ refrigeration
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Peanut Butter and Pickle Ice Cream
Dwight Garner, Cree LeFavour
23 ratings with an average rating of 4 out of 5 stars
23
3 ½ hours, plus more if refrigerating custard
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Butterscotch Custard With Clove and Black Pepper
Melissa Clark
10 ratings with an average rating of 4 out of 5 stars
10
1 hour, plus chilling time
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Condensed Milk Ice Cream
Julia Moskin, Jessica Lin
256 ratings with an average rating of 4 out of 5 stars
256
15 minutes
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Caramel Cake
Kim Severson, Virginia Willis, Scott Peacock
151 ratings with an average rating of 5 out of 5 stars
151
1 1/2 hours
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Frozen Crème Anglaise (Vanilla Ice Cream)
Craig Seligman, Michael Ruhlman
14 ratings with an average rating of 5 out of 5 stars
14
45 minutes
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Old-Fashioned Butterscotch Sauce
Craig Seligman, Michael Ruhlman
56 ratings with an average rating of 5 out of 5 stars
56
25 minutes
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Oysters With Miso Glaze
Florence Fabricant
11 ratings with an average rating of 5 out of 5 stars
11
30 minutes
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Iced Coconut Whipped Cream
Christine Muhlke, Chop Shop
12 ratings with an average rating of 4 out of 5 stars
12
5 minutes, with optional freezing
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Creamy Pine Island Onion Soup
Matt Lee, Ted Lee, James Haurey
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
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Maple Ice Cream
Eric Asimov
22 ratings with an average rating of 4 out of 5 stars
22
15 minutes
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Savory Ricotta Pudding
Amanda Hesser, Suzanne Goin
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes
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Nifty (Dulce de Leche Semi-frío)
Oliver Schwaner-Albright
11 ratings with an average rating of 3 out of 5 stars
11
30 minutes, plus freezing
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Classic Poached Chicken in Cream Sauce (Poule au Pot)
Frederic Van Coppernolle, Frédéric Van Coppernolle
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 20 minutes
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Lemon Balm Panna Cotta
Celia Barbour
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
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Steak au Poivre
Merrill Stubbs
151 ratings with an average rating of 4 out of 5 stars
151
45 minutes
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Salted Butter Caramels
Amanda Hesser
27 ratings with an average rating of 4 out of 5 stars
27
About 1 hour
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Skillet Corn
Jonathan Reynolds
12 ratings with an average rating of 5 out of 5 stars
12
1 hour 25 minutes
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Rhubarb Fool
Christine Muhlke, Icarus
32 ratings with an average rating of 4 out of 5 stars
32
45 minutes, plus refrigeration
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Kumquat Syllabub
Amanda Hesser
10 ratings with an average rating of 5 out of 5 stars
10
15 minutes, plus chill time
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Mushroom Terrine
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
2 hours, plus cooling
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Fluffy Orange Shortcake
Amanda Hesser, "Meta Given's Modern Encyclopedia of Cooking"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes, plus 2 hours' chill time
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Sea Of Cortez Scallop Bisque
Florence Fabricant, George Morrone, John Harrisson
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
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Vanilla Ice Cream
Matt Lee, Ted Lee
86 ratings with an average rating of 5 out of 5 stars
86
30 minutes, plus 2 hours' chilling
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Mac-and-Cheese
Jonathan Reynolds
61 ratings with an average rating of 4 out of 5 stars
61
30 minutes, plus overnight refrigeration
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Guava Créme Brûlée
Jennifer Steinhauer, Feliberto Estévez
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
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Justine's Pineapple-Mint Ice Cream
Julia Reed
35 minutes, plus overnight chill
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Smoked Mashed Potatoes
Matt Lee, Ted Lee, Wylie Dufresne
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
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Cranberry Ice Cream
Jonathan Reynolds
44 ratings with an average rating of 5 out of 5 stars
44
20 minutes, plus chill time
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Elaine's Scrambled Eggs
Alex Witchel
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes
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Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
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New England Spider Cake
Jonathan Reynolds
92 ratings with an average rating of 5 out of 5 stars
92
1 hour
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Velvet Manjari Chocolate Ganache
Jonathan Reynolds, J. BrYce Whittlesey
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes, plus refrigeration
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