Heavy Cream Recipes

862 recipes

Pumpkin Parfait
Mark Bittman
309 ratings with an average rating of 3 out of 5 stars
309
20 to 25 minutes, plus freezing
or to save this recipe.
Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
525 ratings with an average rating of 4 out of 5 stars
525
20 minutes
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Tartine au Sucre
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
10 minutes
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Linguine With Lemon Sauce
Pierre Franey
4802 ratings with an average rating of 5 out of 5 stars
4,802
About 20 minutes
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Caramel Sauce
Craig Claiborne, Pierre Franey
371 ratings with an average rating of 4 out of 5 stars
371
15 minutes
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Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
565 ratings with an average rating of 4 out of 5 stars
565
20 minutes
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Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1197 ratings with an average rating of 5 out of 5 stars
1,197
About 1 hour 30 minutes
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Quiche Lorraine
Craig Claiborne
5259 ratings with an average rating of 5 out of 5 stars
5,259
1 hour 10 minutes
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Julia Reed’s Milk Punch
Julia Reed
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes, plus chilling
or to save this recipe.
Open Blueberry Pie
The New York Times
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
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Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Panna Cotta With Ginger Syrup
Eugenia Bone, David Lebovitz
30 ratings with an average rating of 5 out of 5 stars
30
15 minutes, plus 4 to 6 hours’ refrigeration
or to save this recipe.
Peanut Butter and Pickle Ice Cream
Dwight Garner, Cree LeFavour
23 ratings with an average rating of 4 out of 5 stars
23
3 ½ hours, plus more if refrigerating custard
or to save this recipe.
Butterscotch Custard With Clove and Black Pepper
Melissa Clark
10 ratings with an average rating of 4 out of 5 stars
10
1 hour, plus chilling time
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Condensed Milk Ice Cream
Julia Moskin, Jessica Lin
255 ratings with an average rating of 4 out of 5 stars
255
15 minutes
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Caramel Cake
Kim Severson, Virginia Willis, Scott Peacock
151 ratings with an average rating of 5 out of 5 stars
151
1 1/2 hours
or to save this recipe.
Frozen Crème Anglaise (Vanilla Ice Cream)
Craig Seligman, Michael Ruhlman
14 ratings with an average rating of 5 out of 5 stars
14
45 minutes
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Old-Fashioned Butterscotch Sauce
Craig Seligman, Michael Ruhlman
55 ratings with an average rating of 5 out of 5 stars
55
25 minutes
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Oysters With Miso Glaze
Florence Fabricant
11 ratings with an average rating of 5 out of 5 stars
11
30 minutes
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Iced Coconut Whipped Cream
Christine Muhlke, Chop Shop
12 ratings with an average rating of 4 out of 5 stars
12
5 minutes, with optional freezing
or to save this recipe.
Creamy Pine Island Onion Soup
Matt Lee, Ted Lee, James Haurey
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
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Maple Ice Cream
Eric Asimov
22 ratings with an average rating of 4 out of 5 stars
22
15 minutes
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Savory Ricotta Pudding
Amanda Hesser, Suzanne Goin
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes
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Nifty (Dulce de Leche Semi-frío)
Oliver Schwaner-Albright
11 ratings with an average rating of 3 out of 5 stars
11
30 minutes, plus freezing
or to save this recipe.
Classic Poached Chicken in Cream Sauce (Poule au Pot)
Frederic Van Coppernolle, Frédéric Van Coppernolle
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 20 minutes
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Lemon Balm Panna Cotta
Celia Barbour
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
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Steak au Poivre
Merrill Stubbs
151 ratings with an average rating of 4 out of 5 stars
151
45 minutes
or to save this recipe.
Salted Butter Caramels
Amanda Hesser
27 ratings with an average rating of 4 out of 5 stars
27
About 1 hour
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Skillet Corn
Jonathan Reynolds
12 ratings with an average rating of 5 out of 5 stars
12
1 hour 25 minutes
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Rhubarb Fool
Christine Muhlke, Icarus
32 ratings with an average rating of 4 out of 5 stars
32
45 minutes, plus refrigeration
or to save this recipe.
Kumquat Syllabub
Amanda Hesser
10 ratings with an average rating of 5 out of 5 stars
10
15 minutes, plus chill time
or to save this recipe.
Mushroom Terrine
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
2 hours, plus cooling
or to save this recipe.
Fluffy Orange Shortcake
Amanda Hesser, "Meta Given's Modern Encyclopedia of Cooking"
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes, plus 2 hours' chill time
or to save this recipe.
Sea Of Cortez Scallop Bisque
Florence Fabricant, George Morrone, John Harrisson
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
or to save this recipe.
Vanilla Ice Cream
Matt Lee, Ted Lee
85 ratings with an average rating of 5 out of 5 stars
85
30 minutes, plus 2 hours' chilling
or to save this recipe.
Mac-and-Cheese
Jonathan Reynolds
61 ratings with an average rating of 4 out of 5 stars
61
30 minutes, plus overnight refrigeration
or to save this recipe.
Guava Créme Brûlée
Jennifer Steinhauer, Feliberto Estévez
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
or to save this recipe.
Justine's Pineapple-Mint Ice Cream
Julia Reed
35 minutes, plus overnight chill
or to save this recipe.
Smoked Mashed Potatoes
Matt Lee, Ted Lee, Wylie Dufresne
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
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Cranberry Ice Cream
Jonathan Reynolds
44 ratings with an average rating of 5 out of 5 stars
44
20 minutes, plus chill time
or to save this recipe.
Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Elaine's Scrambled Eggs
Alex Witchel
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes
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New England Spider Cake
Jonathan Reynolds
92 ratings with an average rating of 5 out of 5 stars
92
1 hour
or to save this recipe.
Velvet Manjari Chocolate Ganache
Jonathan Reynolds, J. BrYce Whittlesey
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes, plus refrigeration
or to save this recipe.
Artichoke Soup
Jonathan Reynolds, Ilo Restaurant
66 ratings with an average rating of 4 out of 5 stars
66
1 hour 20 minutes
or to save this recipe.
Blanquette De Veau
Florence Fabricant, Keith McNally, Riad Nasrand Lee Hanson
187 ratings with an average rating of 5 out of 5 stars
187
2 hours 30 minutes
or to save this recipe.
Salt Cod Mousse
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
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Olivier Baussan's Chestnut Soup
Jonathan Reynolds
24 ratings with an average rating of 3 out of 5 stars
24
45 minutes
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